![]() ![]() The debut of the daguerreotype introduced photography to the public in 1839. The Late 1800s: Artistic Food Still Lifes Photographers are integrating history into creating innovative food images of today. In this article, we’re taking an in-depth look at how food photography has evolved from the days of daguerreotypes and “ cookbooklets” to the current production of capturing your breakfast, lunch, and dinner and where it’s going tomorrow. Today’s food photography scene seems to be a place where anyone with a phone and a good eye can take an enticing food image in any given restaurant, at any given time-with the right skill set, of course. These images depicted food in a way similar to a painting. The earliest images we have of food photography started in the 1800s. From 1970s ambrosia salads to the proliferation of top-down acai bowls and latte art we see today we have photographed, shared, and enjoyed food for over a century. Like any art form, food photography has a long history that’s evolved over time. Discover the history of food photography and how visuals have changed from the 1800s to today. Enthusiasm for food photography isn’t going anywhere. ![]()
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